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Authentic Chinese Cooking MasterClass

Chef John
15 lessons | 3.4 hours

From 5-Star Kitchens to Your Home: Chef John Shares His Chinese Culinary Mastery

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About This Course
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Lesson Plan
1.
Introduction (1:53)
2.
Chef John's Journey: Learning from the Masters (3:08)
3.
Kitchen Setup – Essential Tools and Cookware (12:31)
4.
Mastering the Blade - Precision in Every Slice (15:15)
5.
The Flavor Enhancers - the Secrets of Chinese Seasoning (9:35)
6.
Shanghai-Style Sautéed Deep Fried Shrimp (17:54)
7.
Cucumber Slinky Salad & 3 Versatile Sauces (15:01)
8.
Crispy Pork Belly (15:47)
9.
Stir-fried Beef With Oyster Sauce (15:32)
10.
Cantonese Steamed Fish (21:38)
11.
Deboned Whole Chicken With Chestnuts (18:14)
12.
Sweet & Sour Pork (20:33)
13.
Mushroom and Bok Choy Stir-fry (15:20)
14.
Bonus Lesson 1 - Shanghai Wonton Soup (16:04)
15.
Bonus Lesson 2 - Yangzhou Fried Rice (5:52)
Course Trailer

From 5-Star Kitchens to Your Home: Chef John Shares His Chinese Culinary Mastery

Length:
15 Lessons,
3.4 hours
Instructor:
Chef John
Level:
intermediate
Enroll for just $119Take a free sample lesson
Chef John
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Chef John started his career in a five-star Shanghai hotel in China in the 1980s. In the decades since, he has worked with master chefs and honed his craft to create Michelin Star-quality food.

Chef John came to the United States in 2009 to compete in the second NTD International Chinese culinary competition, where he won the Huaiyang Cuisine Gold Award.

In 2010, his restaurant received a “Don’t Miss” recommendation from the New York Times.

Chef John believes that food is a gift. It sustains us in moments of joy and sorrow. It can bring us back to moments from childhood, or to celebrations with friends and family. The sight, smell, and taste of a good meal bring us alive at every age.

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