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Knife Skills MasterClass

Chef John
9 lessons | 0.3 hours

Ever been in awe of the finesse in gourmet dishes? Unlock the secrets behind those intricate cuts and elevate your culinary game. Join Chef John's exclusive masterclass and transform every slice into a masterpiece.

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About This Course
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Lesson Plan
1.
Introduction & Essentials (2:59)
2.
How to Use a Chinese Chef's Knife (1:45)
3.
Slice Ginger in Diamond Shape (0:44)
4.
Slice Beef for Tender & Juicy Stir-Fry (2:01)
5.
Dice: Tomato (0:45)
6.
Mince: Ginger (2:06)
7.
Julienne: Potato (1:09)
8.
Carving Cut: Squid and Slinky Cucumber (3:59)
9.
Carrot Flowers & Shiitake Hanagiri (2:21)
Course Trailer

Ever been in awe of the finesse in gourmet dishes? Unlock the secrets behind those intricate cuts and elevate your culinary game. Join Chef John's exclusive masterclass and transform every slice into a masterpiece.

Length:
9 Lessons,
0.3 hours
Instructor:
Chef John
Level:
beginner
Chef John
Teacher Sample Image

Chef John started his career in a five-star Shanghai hotel in China in the 1980s. In the decades since, he has worked with master chefs and honed his craft to create Michelin Star-quality food.

Chef John came to the United States in 2009 to compete in the second NTD International Chinese culinary competition, where he won the Huaiyang Cuisine Gold Award.

In 2010, his restaurant received a “Don’t Miss” recommendation from the New York Times.

Chef John believes that food is a gift. It sustains us in moments of joy and sorrow. It can bring us back to moments from childhood, or to celebrations with friends and family. The sight, smell, and taste of a good meal bring us alive at every age.

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